Heron named a top restaurant by The Adventurist Magazine

Heron named a top restaurant by The Adventurist Magazine

By Rebecca Thompson The Adventurist Magazine Published March 5, 2026 As long as I can remember, Shreveport has had the kind of food scene built less on trends than on places that have figured out exactly what they do well and keep doing it. This is a city where Creole...
Dia De Las Muertos at El Cabo Verde a unique tradition

Dia De Las Muertos at El Cabo Verde a unique tradition

By Krystal Montez K945.com My favorite spooky-season dinner of the year is almost here. For the past nine years, the powerhouse duo of Chef Gabe and Chef Lalo at El Cabo Verde in Shreveport has been creating one of the most unique and sought-after dining experiences...