Dia De Las Muertos at El Cabo Verde a unique tradition

Dia De Las Muertos at El Cabo Verde a unique tradition

By Krystal Montez K945.com My favorite spooky-season dinner of the year is almost here. For the past nine years, the powerhouse duo of Chef Gabe and Chef Lalo at El Cabo Verde in Shreveport has been creating one of the most unique and sought-after dining experiences...
Rick Rowe’s Tasty Tuesday: Heron / Mae & Co.

Rick Rowe’s Tasty Tuesday: Heron / Mae & Co.

By Rick Rowe KTBS Published May 20, 2025 Heron is an elevated seafood and nouveau Louisiane cuisine restaurant. It provides hospitality, where every dish is prepared with wine and craft cocktails. Mae & Co. is a neighborhood eatery highlighting a love of the Deep...