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DTSTART;TZID=America/Chicago:20221110T160000
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SUMMARY:Fall Thursdays in The Park November
DESCRIPTION:Fall Thursdays in The Park Series\n2nd Thursday each month\nSept. 8\, Oct. 13\, Nov. 10 2022\nFree event! Open to the public! \nJoin us in Greenleaf Park in Provenance for a free Outdoor Concert\, Food Trucks and Market. Grab dinner and dessert\, and spread out on the lawn with family or friends and truly experience what Provenance has to offer (BYOB – Bring your own blanket)! \nMusical Acts: Bayou Gypsy\nFood Trucks: Tasty Treats\nVendor List:\nMcGehee’s Bees & Art Apiary\nMelted To Perfection\nCadeaux Unique\, LLC\nFive Acre Farm Flower Truck\nThe Adventures of Jake and Alli\nMila Paige Jewelry\nHGB Designs\nJones Pecans\nCotton Candy Crush LLC\nWooldridge Meat\nThe rustic minis\nBankston’s Best\nFace Painting by Becky\nCutie Pie’s\nTrue South Boudin Dip and More\nRNL AUTHENTICS LLC\nSurfari Salsa\nSar’endipity Designs LLC\nHomegrown-IN A JAR\nSoBo Cold Brew\nB•R•B Collective\nRosepointe Fare\nHEAVEN ITALIAN ICE\nNana’s and Papas\nKelly Schmidt Orginials\nDripp Donuts\nChantli Tamalli\nTea Cake Queen\nClean slate botanicals\nJuniper’s Boutique\nA. Provenza Bakery\nVelvet Chandelier\nA&O Jewelry
URL:https://yourprovenance.com/event/fall-thursdays-in-the-park-3/
LOCATION:Greenleaf Park\, 1955 Woodberry Avenue\, Shreveport\, LA\, 71106\, United States
CATEGORIES:Public Event
ATTACH;FMTTYPE=image/jpeg:https://yourprovenance.com/assets/uploads/2021/08/2021-Music-in-the-Park-SQ.jpg
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CREATED:20221028T182929Z
LAST-MODIFIED:20221101T192315Z
UID:16246-1668621600-1668625200@yourprovenance.com
SUMMARY:Chef Jennifer Gieseke Cooking Demo
DESCRIPTION:Join us for\nPlant Forward Alternatives for Thanksgiving Demonstration and Tasting\nPresented by Chef Jennifer Gieseke and Provenance Realty Group\nOn Wednesday\, Nov. 16th from 6:00pm-7:00pm in the Provenance clubhouse\, Chef Jennifer Gieseke will host a demonstration and tasting for “Plant Forward Alternatives for Thanksgiving”. \nOnly 40 spots are available.\nTickets are $10 and funds from ticket sales will be donated to the NWLA Food Bank.\nGET TICKETS HERE\nMore about Jennifer Gieseke \nJennifer and her husband moved to Shreveport\, Louisiana from Chicago in 1991 and quickly started a family. With active children and a husband who traveled for business\, she found it hard to find time to prepare healthy family dinners. That’s when she started cooking in bulk quantities\, following a once-a-month cooking plan (that’s 30 meals in one day). The freezer was always full. After a busy day\, it was such a relief to know that dinner was basically ready. In 1997 she started working as a Personal Chef to help relieve some stress for other families. Jennifer began her plant-based journey when her daughter decided to become vegetarian at the age of 16. Her main concern was if her daughter could get all her essential nutrients (mainly calcium\, iron\, and protein) with this diet change. After learning about all the positive health benefits of a plant-based diet\, Jennifer quickly became a vegan. That all happened in 2010. In 2012 she created Healthy Chef Meals\, the first all vegan business and first prepared meal service in her region. After a successful 6 ½ years\, Jennifer decided to close Healthy Chef to pursue other ways to empower Northwest Louisianans and Eastern Texans to take control of their health through food. She immediately earned her Plant-Based Nutrition Certificate through e-Cornell Center for Nutrition Studies\, became a certified Health and Wellness Coach with a focus on plant-based nutrition through the International Integrative Nutrition School and a licensed Food for Life Instructor with Physicians Committee of Responsible Medicine (a dream of hers since the beginning of this journey). As a health educator\, personal chef and cooking class instructor\, Jennifer enjoys working with individuals and organizations\, helping the community reach their health and wellness goals through a whole foods\, plant-based diet.
URL:https://yourprovenance.com/event/chef-jennifer-gieseke-cooking-demo/
LOCATION:Provenance Clubhouse\, 1955 Woodberry Avenue\, Shreveport\, LA\, 71106\, United States
CATEGORIES:Public Event
ATTACH;FMTTYPE=image/jpeg:https://yourprovenance.com/assets/uploads/2022/10/Copy-of-Cooking-in-the-Garden-FB.jpg
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DTSTART;TZID=America/Chicago:20221121T150000
DTEND;TZID=America/Chicago:20221121T180000
DTSTAMP:20260430T071133
CREATED:20221104T194306Z
LAST-MODIFIED:20221109T191412Z
UID:16317-1669042800-1669053600@yourprovenance.com
SUMMARY:Pop-Up Merchant Sample Farm
DESCRIPTION:Each Thursday from 3-6 pm\, we will host one local merchant by the Provenance Clubhouse on Woodberry Avenue! \nFacebook Event Page \nNov. 17 Sample Farms \nDec. 1 Five Acre Farm Flowers \nDec. 8 Nana and Papas \nDec. 15 Clean Slate Botanicals \nDec. 22 Rosepointe Fare
URL:https://yourprovenance.com/event/pop-up-merchant-sample-farms/
LOCATION:Provenance Clubhouse\, 1955 Woodberry Avenue\, Shreveport\, LA\, 71106\, United States
CATEGORIES:Public Event
ATTACH;FMTTYPE=image/jpeg:https://yourprovenance.com/assets/uploads/2022/11/Pop-Up-Market-11.17.jpg
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