Feast presented by Shreveport Green
Join us for the 6th Annual Shreveport Green’s Feast 2018 in May. You don’t want to miss this very special farm-to-table meal in Greenleaf Park!
Our mission for FEAST is to re-connect you to the land and the origins of the food, and to honor the local farmers and food artisans who cultivate and prepare it. Shreveport Green’s mission to encourage the local production of food which is healthier, more affordable, and more accessible!
Passed appetizers start at 6:30 PM
Live Music by Slydell and the Slippery Slope – Northwest Louisiana acoustic swing band featuring Slydell Perkins (guitar), Skippy (diminished Fender slide guitar) and Space Doucet (bass).
Provenance is happy to host this year’s FEAST. At Provenance, we share and support Shreveport Green’s vision and mission for our city. We are dedicated to responsibly developing a sustainable community, centered on a healthy lifestyle that promotes preservation and respect for the natural and built environments. The word “provenance” is a forestry term meaning “a preserved grove of trees”. At Provenance, you’ll find tree-lined streets and several protected, natural areas, in addition to our many public spaces throughout the community. Homes are beautiful, unique and incorporate the latest sustainable technologies, which our builders mindfully and diligently employ. One visit to our many community events throughout the year will reveal a vital community that encourages relationships among neighbors and a strong, secure neighborhood.
We’d like to thank Shreveport Green for the opportunity to host such a wonderful event, and we hope you enjoy your stay here at Provenance – whether it’s just for tonight or for all your nights.
Jason Brady of Jason Brady Restaurant Group
Entrepreneur extraordinaire, known for his Wine Country Bistro and Parish Taceaux restaurants as well as Southern Fork Catering
Frank Harris IV
The chef behind those creative pizzas at Frank’s Pizza Napoletana and Cajun/Creole favorites at Frank’s Louisiana Kitchen in Provenance
Gabriel Balderas of El Cabo Verde
Who grew up in Mexico and took his El Cabo Verde from a pop-up restaurant at local farmers markets and events to a brick-and-mortar eatery in Provenance on the basis of providing fresh, authentic Mexican food
Melissa Brannan (Stewart) of Now You’re Cooking
Owner of Now You’re Cooking, which provides in-home cooking classes for individuals and small groups, catering, and meal prep, is a 15 year culinary professional
Anthony Felan of Fat Calf Boucherie
Owner of Fat Calf Boucherie, a very popular farm-to-table gastro-pub inside Red River Brewing Company. Recognized as one of ACFNO’s Best Chefs of Louisiana in 2015, he placed second in the Louisiana Seafood Cookoff in 2017
Eleazar Mondragon of Ki Mexico
Of Ki’ Mexico, known for its hip, urban vibe and creative tacos. Eleazar also graduated from a pop-up restaurant at the Farmers Market to his own restaurant in 2016
Tom Ramsey of the Louisiana Food Prize
A private chef and food writer who recently moved to Shreveport to work with the Louisiana Film Prize. Tom’s connections all over the country should be quite an asset for Shreveport
Jason Anderson of Anderson’s Produce & Plant Farm, Coushatta, LA
Evan McCommon of Mahaffey Farms, Princeton, LA
Flowing Hills Creamery, Belmont, LA
Craig Smith of Smith Family Farms of Louisiana, Doyline, LA
Mike Ransom of Ransom Produce, Elm Grove, LA
Scott Sample of Sample Farms, Shreveport, LA
Jeff Lynn, Belcher, LA
ShreveCORPS of Shreveport Green, Shreveport, LA
Rain or Shine (Rain Location is the Provenance Clubhouse)
Only 175 Tickets will be sold!
Many Thanks To Our Fabulous Sponsors:
Maple Level Sponsors
Garrison’s Home and Garden
Pine Level Sponsors
Querbes & Nelson
Shreveport Green is partner of The Provenance Institute – learn more.