In March of 2019, Provenance was featured by Upscale Living Magazine!
Link to the full online article.
“The Gourmet Gumbo Cook-Offs
Gumbo cook-offs are all the rage during the Mardi Gras season. This Louisiana stew or soup can be made with okra, meat or shellfish, roux, filé powder, onions, bell peppers, celery and served over rice. There are so many variations to this delightful dish. During cook-offs, some teams have traditional creations while others unveil modern-day dishes. Events include the 4th Annual Golden Gator Gumbo Cook-Off to benefit The Provenance Institute and Holy Angel as well as Battle of the Gumbo Gladiators to benefit Volunteers for Youth Justice of Northwest Louisiana.”